🔍 Search: FRIED CHICKEN

• 치킨 (chicken) ☆☆☆ Noun
  • 1 토막을 낸 닭에 밀가루 등을 묻혀 기름에 튀기거나 구운 음식.
    1 FRIED CHICKEN: A dish made by coating chopped chicken with flour, and frying or baking it.
• 프라이드치킨 (fried chicken) Noun
  • 1 닭고기에 밀가루, 소금, 후추 등을 묻혀 기름에 튀긴 요리.
    1 FRIED CHICKEN: A dish made by coating chicken pieces with flour, salt, black pepper, etc., and frying them in oil.
• 라조기 (←laziji[辣子鷄]) Noun
  • 1 닭고기를 튀겨서 고추, 파, 마늘, 생강 등을 볶아 만든 양념을 묻힌 중국 음식.
    1 STIR-FRIED CHICKEN WITH HOT SAUCE: A Chinese food of fried chicken coated with seasonings, which are made by roasting chili, green onions, garlic, ginger, etc.

• 깐풍기 (←ganpengji[干烹鷄]) Noun
  • 1. 닭고기를 튀겨 약간 맵고 달콤한 소스에 볶은 중국 음식.
    1. CHINESE FRIED CHILI CHICKEN; GANPENGJI: A Chinese dish made by stir-frying deep-fried chicken with sweet chili sauce.
• 라조기 (←laziji[辣子鷄]) Noun
  • 1. 닭고기를 튀겨서 고추, 파, 마늘, 생강 등을 볶아 만든 양념을 묻힌 중국 음식.
    1. STIR-FRIED CHICKEN WITH HOT SAUCE: A Chinese food of fried chicken coated with seasonings, which are made by roasting chili, green onions, garlic, ginger, etc.